Baking · Breads & rolls
Baguettes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 225 min
- Total
- 225 min
- Yield
- 2 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Hard
- Rating
- Well rated
- water
- 12 oz
- dried instant yeast
- 1 tsp
- oil
- oil
- baker's flour
- 1.1 lb
- salt
- 1.5 tsp
- hot water
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 3,368.1 mg
- Protein
- 56 g
- Energy
- 7,594 kJ
- Calories
- 1,812 kcal
- Fat
- 8.9 g
- Fibre
- 13.8 g
- Saturated fat
- 1.2 g
- Carbohydrates
- 367 g