Drinks · Alcoholic
Aperol® and lemon sour with aquafaba foam
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 4 portions
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- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- More
- Alcoholic
- raw sugar
- 30 g
- lemon peel
- 2 pieces
- ice cubes
- 200 g
- lemon
- 130 g
- Aperol®
- 150 g
- aquafaba
- 60 g
- dehydrated orange slices
- dehydrated orange slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 6.7 mg
- Protein
- 1.2 g
- Energy
- 341 kJ
- Calories
- 81.5 kcal
- Fat
- 0.1 g
- Fibre
- 1 g
- Saturated fat
- 0 g
- Carbohydrates
- 13.8 g