Sauces, dips & spreads · Sweet

Orange Peel Marmalade

★ 3.719 ratings

Wash all surfaces and containers that will be used with hot sudsy water and rinse well with very hot water before use. To ensure preservation, clean jars and lids thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jars and lids in a baking pan and heat in oven at 212°F until required. Fill jars while jars are still warm.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 330 min
Total: 330 min
Yield: 32 oz

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Category: Sauces, dips & spreads Sweet
Time: Over 1 hour
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

orange peels: 1 lb
sugar: 15 oz
orange juice: 4 oz

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 0.2 g
Energy: 380.3 kJ
Calories: 90.9 kcal
Fat: 0.1 g
Fibre: 0.2 g
Carbohydrates: 22.2 g

Cookidoo® details

Categories: Sauces, dips and spreads - sweet
Dish types: Sauce
Meal types: Side Dish
Dietary: Low Fat, Vegetarian, Nut Free, Vegan, Dairy-Free, Gluten-Free
Health: Low Fat
Cuisines: American
Equipment: refrigerator, sterilized airtight jars (8 oz)
Collections: No Waste
Original tags: Low Fat, Vegetarian, Nut Free, American, Gift, Low Active Time, 5 Ingredients or Less, Easy

Cooking instructions are available on the original Cookidoo® page.

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