Basics

Turmeric and ginger-infused chicken broth

★ 5.019 ratings

Instead of a raw chicken carcass, you could use a leftover roast chicken carcass, 4-6 chicken wings or even the rinsed bones leftover from our Southern-style chicken recipe (see Cookidoo®).

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 150 min
Total: 150 min
Yield: 6 portions

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Category: Basics
Time: Longer
Nutrition: Under 500 kcal
Difficulty: Easy

Ingredients

Metric US

vegetable oil: 0.4 oz
onion: 1
carrot: 1
celery: 1.8 oz
raw chicken carcass: 1
water: 2.6 lb
fresh ginger: 4 cm
fresh turmeric: 4–6 cm
apple cider vinegar: 1 tsp
sea salt: 1 tsp

Nutritionper portion

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Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 12.3 g
Energy: 1,258.5 kJ
Calories: 300.8 kcal
Fat: 25.7 g
Fibre: 1.1 g
Carbohydrates: 4.5 g

From the original recipe

Categories: Basics, Main dishes - meat and poultry
Dish types: Meat
Meal types: Main Course
Dietary: Nut Free, Dairy-Free, Gluten-Free
Health: Low Carb
Seasons: Winter
Equipment: large bowl, large glass jar with lid (1.2 l), muslin cloth, sieve
Collections: Less waste, more food with Thermomix®
Original tags: nut free, winter, everyday, Low Active Time, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗