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Basics

Vegetable trimming stock

★ 5.08 ratings

Be sure to use clean utensils and sterilised jars for best results.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 120 min
Total: 120 min
Yield: 1400 g

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Category: Basics
Time: Longer
Nutrition: High fibre Under 500 kcal
Diet: Vegan Plant based
Difficulty: Easy

Ingredients

water: 3.3 lb
vegetable: 14 oz
onion: 1
fresh mushrooms: 3.5 oz
garlic: 2 cloves
fresh bay leaves: 2
allspice berries: 4
black peppercorns: 10
fresh thyme: 2 sprigs
fresh rosemary: 2 sprigs
wakame flakes: 1 tbsp
sea salt: 2 tsp

Nutritionper portion

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Portions

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Protein: 19.3 g
Energy: 1,703.3 kJ
Calories: 407.1 kcal
Fat: 3.5 g
Fibre: 22.6 g
Carbohydrates: 80.6 g

From the original recipe

Categories: Basics
Dietary: Vegan, Vegetarian, Nut Free, Dairy-Free, Gluten-Free
Health: Low Fat, High Fiber, High Volume
Equipment: fine-mesh sieve, large bowl, refrigerator, sterilised glass jar
Collections: Less waste, more food with Thermomix®, Stocks and broths
Original tags: vegan, vegetarian, nut free, everyday, Low Active Time, Easy

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