Basics
Ras el hanout
Store Ras el hanout in an airtight container in a cool, dark place for up to 6 months.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 80 g
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- Category
- Basics
- Time
- Under 15 min
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- cumin seeds
- 25 g
- coriander seeds
- 25 g
- cinnamon quill
- 1
- star anise
- 1
- cardamom pod
- 2
- ground black pepper
- 0.5 tsp
- sea salt
- 0.5 tsp
- sweet paprika
- 3 tsp
- ground allspice
- 1 tsp
- ground ginger
- 2 tsp
- dried chilli flakes
- 1.5 tsp
- ground nutmeg
- 1 tsp
- ground turmeric
- 1 tsp
- whole cloves
- 5
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10.4 g
- Energy
- 1,066.5 kJ
- Calories
- 254.9 kcal
- Fat
- 13.1 g
- Fibre
- 20.8 g
- Carbohydrates
- 42 g
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