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Ras el hanout

★ 5.05 ratings

Store Ras el hanout in an airtight container in a cool, dark place for up to 6 months.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
10 min
Total
10 min
Yield
80 g

Recipe labels

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Category
Basics
Time
Lightning
Nutrition
High fibreUnder 500 kcal
Diet
VeganPlant based
Difficulty
Easy

Ingredients

MetricUS
cumin seeds
25 g
coriander seeds
25 g
cinnamon quill
1
star anise
1
cardamom pod
2
ground black pepper
0.5 tsp
sea salt
0.5 tsp
sweet paprika
3 tsp
ground allspice
1 tsp
ground ginger
2 tsp
dried chilli flakes
1.5 tsp
ground nutmeg
1 tsp
ground turmeric
1 tsp
whole cloves
5

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
10.4 g
Energy
1,066.5 kJ
Calories
254.9 kcal
Fat
13.1 g
Fibre
20.8 g
Carbohydrates
42 g

From the original recipe

Categories
Basics
Dietary
Vegan, Vegetarian, Dairy-Free, Gluten-Free
Health
High Fiber
Cuisines
Middle Eastern
Equipment
airtight container
Collections
Less waste, more food with Thermomix®
Original tags
vegan, vegetarian, Mid Eastern, Lightning (<15m), Low Active Time, Easy

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