Basics

Chai-spiced nut butter

★ 4.49 ratings

Store your nut butter in either the pantry or the fridge for up to 2 months. If storing in the fridge, make sure to bring to room temperature before serving.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 15 min
Total: 15 min
Yield: 300 g

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Category: Basics
Time: 15–30 min
Nutrition: High protein High fibre
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

raw cashews: 300 g
coconut oil: 55 g
sugar: 2 tsp
ground cardamom: 0.3 tsp
ground allspice: 1 pinches
ground ginger: 1 pinches
ground nutmeg: 1 pinches
sea salt: 1–2 pinches
vegetable oil: 1 tbsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 54.7 g
Energy: 9,591.4 kJ
Calories: 2,292.4 kcal
Fat: 200.8 g
Fibre: 10.1 g
Carbohydrates: 99.6 g

Cookidoo® details

Categories: Basics, Sauces, dips and spreads - sweet
Dish types: Sauce
Meal types: Side Dish
Dietary: Vegan, Vegetarian, Dairy-Free, Gluten-Free
Health: High Protein, Low Carb, High Fiber
Equipment: baking tray, oven, sealable sterilised jar
Collections: Less waste, more food with Thermomix®
Original tags: vegan, vegetarian, everyday, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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