Sauces, dips & spreads · Savoury

Quick herb paste

★ 4.67 ratings

Choose a combination of any soft leafy herbs for this recipe such as parsley, mint, coriander, basil or dill. Harder herbs like rosemary will not blend as well.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 10 min
Total: 10 min
Yield: 180 g

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Category: Sauces, dips & spreads Savoury
Time: Under 15 min
Nutrition: High fibre
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

extra virgin olive oil: 100 g
mixed fresh herbs: 60 g
fresh long green chilli: 1
sea salt: 1 tsp
garlic: 1 cloves

Nutritionper portion

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Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 6.6 g
Energy: 4,485.7 kJ
Calories: 1,072.1 kcal
Fat: 103.5 g
Fibre: 22.9 g
Carbohydrates: 43.6 g

Cookidoo® details

Categories: Basics, Sauces, dips and spreads - savoury
Dish types: Sauce
Meal types: Side Dish
Dietary: Vegan, Vegetarian, Nut Free, Gluten Free, Dairy-Free, Gluten-Free
Health: Low Carb, High Fiber
Occasions: BBQ
Equipment: airtight container, jug
Collections: Less waste, more food with Thermomix®
Original tags: vegan, vegetarian, nut free, gluten free, BBQ, everyday, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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