Desserts & sweets
Antonio Bachour: Lemon Basil Tarts (Metric)
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Details
- Difficulty
- easy
- Prep
- 75 min
- Active
- 75 min
- Cook
- 225 min
- Total
- 225 min
- Yield
- 12 pieces
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Easy
- all purpose white flour
- 12 oz
- icing sugar
- 4.1 oz
- almond flour
- 2.1 oz
- salt
- 0.1 tsp
- butter, unsalted
- 6.3 oz
- egg, large
- 1
- egg yolk
- 1
- water, cold
- 1 tsp
- all purpose white flour
- 7.1 oz
- eggs, large
- 3
- extra virgin olive oil
- 4.6 oz
- sugar
- 3.5 oz
- whole milk
- 2.1 oz
- baking powder
- 1.5 tsp
- gelatin, silver grade
- 1.5 sheets
- water, cold
- water, cold
- eggs, large
- 4
- sugar
- 4.9 oz
- butter, unsalted
- 4.9 oz
- lemon
- 1
- lemon juice
- 4.9 oz
- fresh basil leaves
- 8–10
- berries, mixed, fresh
- 16 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 127 mg
- Protein
- 11 g
- Energy
- 2,748.9 kJ
- Calories
- 657 kcal
- Fat
- 38 g
- Fibre
- 3 g
- Saturated fat
- 16 g
- Carbohydrates
- 70 g