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Baking · Sweet baking

Quick almond biscuits

★ 4.7208 ratings

Substitute almonds in this recipe with pistachios or hazelnuts and bake 12-15 minutes (180°C), or until lightly golden brown.

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
35 min
Total
35 min
Yield
20 portions

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Difficulty
Easy

Ingredients

blanched almonds
3.5 oz
raw sugar
3.5 oz
plain flour
5.3 oz
unsalted butter
4.6 oz
natural vanilla extract
2 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1.9 g
Energy
523 kJ
Calories
125 kcal
Fat
8.2 g
Fibre
0.7 g
Carbohydrates
11.1 g

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