Soups
Cauliflower soup with bacon dust
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Rating
- Well rated
- rindless bacon rashers
- 5.3 oz
- Parmesan cheese
- 2.1 oz
- water
- 2 lb
- Vegetable stock paste
- 3 tsp
- cauliflower
- 2.1 lb
- sea salt
- 2 pinches
- ground black pepper
- 3 pinches
- butter
- 0.9 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,069.6 mg
- Protein
- 12.9 g
- Energy
- 722.6 kJ
- Calories
- 172.7 kcal
- Fat
- 10.3 g
- Fibre
- 5.5 g
- Saturated fat
- 5.4 g
- Carbohydrates
- 4.6 g