Soups
Pea and ham soup
Buy hocks pre-chopped, or ask your butcher to chop hocks into approx. 5 cm pieces.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 140 min
- Total
- 140 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- green split peas
- 3.5 oz
- brown onion
- 1
- garlic
- 2 cloves
- leek
- 1
- olive oil
- 0.7 oz
- carrot
- 1
- celery stalk
- 1
- ham hocks
- 1.1 lb
- ground black pepper
- 0.5 tsp
- Vegetable stock paste
- 1 tbsp
- water
- 2.4 lb
- fresh flat-leaf parsley
- fresh flat-leaf parsley
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5 g
- Energy
- 436 kJ
- Calories
- 104.2 kcal
- Fat
- 4.1 g
- Fibre
- 3.3 g
- Carbohydrates
- 10.8 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗