Main courses · Pasta & rice
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
- hazelnuts
- 50 g
- Parmesan cheese
- 40 g
- water
- 1.7 kg
- Brussels sprouts
- 400 g
- fine sea salt
- 2 tsp
- olive oil
- 1 tsp
- orecchiette pasta
- 320 g
- ground black pepper
- 0.5 tsp
- unsalted butter
- 120 g
- fresh sage leaves
- 6
- lemon
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,129 mg
- Protein
- 20 g
- Energy
- 3,004.1 kJ
- Calories
- 718 kcal
- Fat
- 41 g
- Fibre
- 8 g
- Saturated fat
- 19 g
- Carbohydrates
- 73 g