Main courses · Meat & poultry
Steamed Duck Dumplings with Sticky Plum Dipping Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 135 min
- Total
- 135 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- duck breasts, skinless
- 11 oz
- cinnamon stick
- 0.5
- star anise
- 1
- clove
- 1
- Sichuan peppercorns
- 0.3 tsp
- dried fennel seeds
- 0.3 tsp
- fresh root ginger
- 0.4 oz
- garlic
- 1 cloves
- plums
- 7.9 oz
- orange
- 0.5
- onion
- 0.5 oz
- cider vinegar
- 0.7 oz
- light brown sugar
- 1.4 oz
- soy sauce
- 0.7 oz
- honey
- 0.4 oz
- water
- 5.3 oz
- fine sea salt
- 0.5 tsp
- water
- 6 oz
- plain flour
- 11 oz
- fresh root ginger
- 0.4 oz
- spring onions
- 5
- toasted sesame oil
- 1 tbsp
- Shaoxing rice wine
- 2 tbsp
- soy sauce
- 1 tbsp
- ground Sichuan pepper
- 0.5 tsp
- coarse sea salt
- 1 pinches
- water
- 1.1 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 819 mg
- Protein
- 25 g
- Energy
- 2,121.3 kJ
- Calories
- 507 kcal
- Fat
- 7.9 g
- Fibre
- 4.3 g
- Saturated fat
- 1.7 g
- Carbohydrates
- 78 g