Main courses · Meat & poultry
Lamb Meatballs, Minty Pea Houmous and Flatbreads
Try to buy the liquid tahini variety for this recipe rather than the more solid variety.
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Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- Rating
- Well rated
- red wine vinegar
- 4.4 oz
- caster sugar
- 0.4 oz
- fine sea salt
- 0.4 oz
- red cabbage
- 8.8 oz
- water
- 1.1 lb
- frozen peas
- 4.4 oz
- fresh mint
- 0.2 oz
- tinned chickpeas
- 8.5 oz
- olive oil
- 1.4 oz
- fine sea salt
- 1 tsp
- ground black pepper
- 1 pinches
- tahini
- 3 tbsp
- lemon juice
- 1.1 oz
- plain yoghurt
- 3.5 oz
- tahini
- 2.1 oz
- fine sea salt
- 0.3 tsp
- lemon
- 1
- garlic
- 2 cloves
- lamb mince
- 1.8 lb
- medium eggs
- 2
- fine sea salt
- 2 tsp
- ground cinnamon
- 0.5 tsp
- ground cumin
- 0.5 tsp
- smoked paprika
- 2 tsp
- strong white bread flour
- 6.2 oz
- plain yoghurt
- 8.8 oz
- baking powder
- 1 tsp
- fine sea salt
- 1 tsp
- caster sugar
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 41 g
- Energy
- 3,765.6 kJ
- Calories
- 900 kcal
- Fat
- 53 g
- Fibre
- 7.5 g
- Carbohydrates
- 58 g
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