Breakfast
Tapioca fruit cereal
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 1455 min
- Total
- 1455 min
- Yield
- 6 portions
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- tapioca pearls
- 135 g
- water
- 300 g
- coconut milk
- 225 g
- almonds
- 135 g
- pitted dates
- 90 g
- apples
- 3
- bananas
- 3
- maple syrup
- maple syrup
- natural yoghurt
- natural yoghurt
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 138.5 mg
- Protein
- 16 g
- Energy
- 2,375.3 kJ
- Calories
- 567.7 kcal
- Fat
- 25.7 g
- Fibre
- 6.6 g
- Saturated fat
- 10.9 g
- Carbohydrates
- 64.7 g