Main courses · Meat & poultry
Turkey burgers with caramelised onion and capsicum
To make this an even faster meal, fry your turkey burgers on the stove while the caramelised onion and capsicum finishes cooking in step 5.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- wholemeal bread
- 2.1 oz
- fresh rosemary
- 1 sprigs
- fresh sage
- 2 sprigs
- fresh thyme
- 1 sprigs
- fresh flat-leaf parsley
- 3 sprigs
- brown onion
- 3.2 oz
- turkey mince
- 1.1 lb
- egg
- 1
- sea salt
- 1 pinches
- ground black pepper
- 0.5 tsp
- brown onion
- 1.1 lb
- red capsicum
- 1
- brown sugar
- 2 tbsp
- butter
- 1.4 oz
- sea salt
- 0.3 tsp
- balsamic vinegar
- 2 tbsp
- olive oil
- olive oil
- Turkish bread rolls
- 6
- Swiss cheese
- 5.3 oz
- rocket leaves
- 1.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 45.6 g
- Energy
- 1,536.4 kJ
- Calories
- 367.2 kcal
- Fat
- 33.1 g
- Fibre
- 6.3 g
- Carbohydrates
- 68.5 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗