Main courses · Meat & poultry
Turkey burgers with caramelised onion and capsicum
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- wholemeal bread
- 2.1 oz
- fresh rosemary
- 1 sprigs
- fresh sage
- 2 sprigs
- fresh thyme
- 1 sprigs
- fresh flat-leaf parsley
- 3 sprigs
- brown onion
- 3.2 oz
- turkey mince
- 1.1 lb
- egg
- 1
- sea salt
- 1 pinches
- ground black pepper
- 0.5 tsp
- brown onion
- 1.1 lb
- red capsicum
- 1
- brown sugar
- 2 tbsp
- butter
- 1.4 oz
- sea salt
- 0.3 tsp
- balsamic vinegar
- 2 tbsp
- olive oil
- olive oil
- Turkish bread rolls
- 6
- Swiss cheese
- 5.3 oz
- rocket leaves
- 1.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,267.6 mg
- Protein
- 45.6 g
- Energy
- 3,209 kJ
- Calories
- 367.2 kcal
- Fat
- 33.1 g
- Fibre
- 6.3 g
- Saturated fat
- 12.2 g
- Carbohydrates
- 68.5 g