Basics
Basic nut butter
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 350 g
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- Category
- Basics
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- raw almonds
- 300 g
- sea salt
- 1–2 pinches
- vegetable oil
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 176.9 mg
- Protein
- 63.6 g
- Energy
- 7,785.6 kJ
- Calories
- 1,860.8 kcal
- Fat
- 163.7 g
- Fibre
- 37.5 g
- Saturated fat
- 12.3 g
- Carbohydrates
- 64.8 g