Baking · Savoury baking
Pull apart bread with eggs and sun-dried tomatoes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 12 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 1.4 oz
- fresh rosemary
- 2 sprigs
- sun-dried tomatoes
- 1.1 oz
- water
- 4.6 oz
- milk
- 3.5 oz
- sugar
- 1 tsp
- fresh yeast
- 0.9 oz
- flour
- 1.1 lb
- olive oil
- 1.4 oz
- salt
- 1.5 tsp
- eggs
- 6
- water
- water
- olive oil
- 1 tbsp
- breadcrumbs
- 2 tbsp
- pesto rosso
- 1.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 235.3 mg
- Protein
- 10 g
- Energy
- 1,146 kJ
- Calories
- 273.9 kcal
- Fat
- 9.7 g
- Fibre
- 2.3 g
- Saturated fat
- 2.3 g
- Carbohydrates
- 36.3 g