Baking · Savoury baking
Savory tart with tuna, eggs and capers
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 pieces
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- eggs
- 2
- water
- water
- butter
- 4.4 oz
- flour
- 8.8 oz
- egg
- 1
- water
- 2 tbsp
- salt
- 1 tsp
- canned tuna, in brine or water
- 12 oz
- white wine vinegar
- 2 tbsp
- lemon juice
- 1.1 oz
- egg yolk
- 1
- anchovy fillets, in oil
- 3
- olive oil
- 0.4 oz
- honey
- 0.4 oz
- ground black pepper
- 1 tsp
- salt
- 1.5 tsp
- rocket salad
- 1.1 oz
- cherry tomatoes
- 3.5 oz
- capers, pickled
- 0.7 oz
- red onions
- 1.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 337.6 mg
- Protein
- 15 g
- Energy
- 1,332.2 kJ
- Calories
- 318.4 kcal
- Fat
- 16.9 g
- Fibre
- 1.4 g
- Saturated fat
- 9 g
- Carbohydrates
- 26.9 g