Baking · Savoury baking
Egg Salad in Crispy Easter Nests
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 12 pieces
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- eggs
- 6
- water
- water
- unsalted butter
- unsalted butter
- flour
- 250 g
- olive oil
- 30 g
- water
- 120 g
- salt
- 0.5 tsp
- fresh parsley
- 2 sprigs
- shallots
- 20 g
- sour cream, 12% fat
- 30 g
- mustard
- 10 g
- mayonnaise
- 10 g
- vinegar
- 10 g
- salt
- 1 tsp
- ground black pepper
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 143.8 mg
- Protein
- 5 g
- Energy
- 591.2 kJ
- Calories
- 141.3 kcal
- Fat
- 5.9 g
- Fibre
- 0.7 g
- Saturated fat
- 1.4 g
- Carbohydrates
- 16.5 g