Main courses · Vegetarian
Buddha's Delight
You can add any colourful vegetables such as lotus root, baby corn, celery etc in step 5.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- dried shiitake mushrooms
- 8
- sugar
- 4 tsp
- salt
- 1 tsp
- cornflour (starch)
- 0.5 tsp
- cooking oil
- 1.1 oz
- fresh ginger
- 1 cm
- Chinese cabbage
- 1.1 lb
- carrots
- 4.2 oz
- Chinese red dates
- 3
- dried black fungus
- 0.4 oz
- tofu puffs
- 20
- oyster sauce
- 1 tbsp
- light soy sauce
- 1 tbsp
- red fermented bean curd (nam yee)
- 1.4 oz
- sweet peas
- 1.8 oz
- dried bean curd sheet
- 1.8 oz
- mung bean vermicelli (dongfen)
- 1.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 17 g
- Energy
- 1,322.1 kJ
- Calories
- 316 kcal
- Fat
- 16 g
- Fibre
- 6 g
- Carbohydrates
- 31 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗