Desserts & sweets

Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit

★ 5.05 ratings

For best results we recommend using Valrhona or other couverture chocolate. The recipes will work with other chocolates but the results may be different. Valrhona is a high-quality couverture chocolate. Couverture is the name given to a certain class of high-quality chocolate. Couverture chocolate, unlike regular chocolate, is ground to a finer texture during the production process and contains a greater percentage of cocoa butter relative to the other ingredients. These two differences produce a superior flavor and texture that makes couverture the preferred chocolate for tempering and enrobing truffles, bonbons, and other fine candies.