Desserts & sweets
Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 270 min
- Total
- 270 min
- Yield
- 8 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- bread flour
- 184 g
- large eggs
- 2
- egg yolks
- 4
- sugar
- 28 g
- glucose
- 1.5 tsp
- dried instant yeast
- 1 tsp
- whole milk
- 14 g
- salt
- 0.5 tsp
- unsalted butter
- 85 g
- egg yolk
- 1
- Valrhona chocolate
- 85 g
- Valrhona chocolate
- 28 g
- heavy whipping cream
- 113 g
- passion fruit purée
- 57 g
- liqueur
- 28 g
- tropical fruit
- tropical fruit
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 184 mg
- Protein
- 9 g
- Energy
- 1,787 kJ
- Calories
- 427 kcal
- Fat
- 24 g
- Fibre
- 3 g
- Saturated fat
- 13 g
- Carbohydrates
- 45 g