Breakfast
Antonio Bachour: Pancakes with Mascarpone Cream and Berries
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 12 pieces
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- mascarpone
- 8 oz
- heavy whipping cream
- 3.5 oz
- confectioners sugar
- 2 oz
- egg whites, from large eggs
- 3
- sugar
- 2 oz
- all-purpose flour
- 10 oz
- buttermilk
- 12 oz
- whole milk
- 3.5 oz
- unsalted butter
- 2 oz
- egg yolks
- 4
- baking powder
- 4 tsp
- salt
- 1 tsp
- non-stick cooking spray
- non-stick cooking spray
- maple syrup
- maple syrup
- fresh berries
- fresh berries
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 369 mg
- Protein
- 6 g
- Energy
- 987.4 kJ
- Calories
- 236 kcal
- Fat
- 10 g
- Fibre
- 1 g
- Saturated fat
- 6 g
- Carbohydrates
- 32 g