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Sauces, dips & spreads · Sweet

Yu Sang

★ 5.02 ratings

The vegetable and fruit used in this recipe are high in water content. Use a salad spinner to remove excess water from these ingredients.

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Details

Difficulty
Easy
Prep
30 min
Active
30 min
Cook
60 min
Total
60 min
Yield
8 portions

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Difficulty
Easy

Ingredients

passion fruits
2
plum sauce
60 g
lime juice
1 tbsp
honey
30 g
toasted peanuts
1 tbsp
crystal ice plant
200 g
carrots
200 g
Japanese cucumber
200 g
unripe mango
100 g
unripe papaya
100 g
raw salmon
100 g
pomelo
60 g
red cabbage
60 g
cornflakes
60 g
toasted pine nuts
20 g
coriander leaves
4 sprigs
toasted sesame seeds
1 tbsp
key limes
2
kaffir lime leaves
4
Chinese five spice powder
1 tsp
white pepper powder
0.5 tsp
extra virgin olive oil
1 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
5 g
Energy
627.6 kJ
Calories
150 kcal
Fat
5 g
Fibre
3 g
Carbohydrates
23 g

Cooking instructions are available on the original Cookidoo® page.

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