Soups
Chrysanthemum Tofu Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 6 portions
Find similar recipes
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- daikon (Japanese radish)
- 600 g
- Chinese red dates
- 10
- dried oysters
- 8
- water
- 1.4 kg
- salt
- 1 tsp
- silken tofu
- 300 g
- wolfberries (goji)
- 6
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 421 mg
- Protein
- 6 g
- Energy
- 414.2 kJ
- Calories
- 99 kcal
- Fat
- 3 g
- Fibre
- 3 g
- Saturated fat
- 0 g
- Carbohydrates
- 14 g