Basics
Southern-style chicken
You can make your own Celery salt using leftover celery leaves - refer to the recipe on Cookidoo®.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- sea salt
- 2.5 tbsp
- black peppercorns
- 1.5 tbsp
- dried onion flakes
- 1.5 tbsp
- dried thyme
- 1 tbsp
- celery salt
- 2 tsp
- paprika
- 2 tbsp
- dried oregano
- 2 tbsp
- mustard powder
- 1 tbsp
- garlic flakes
- 1 tbsp
- plain flour
- 400 g
- eggs
- 2
- milk
- 1 tbsp
- ground black pepper
- 1–2 pinches
- whole chicken
- 1.6 kg
- vegetable oil
- vegetable oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 81 g
- Energy
- 4,463.9 kJ
- Calories
- 1,066.9 kcal
- Fat
- 65.6 g
- Fibre
- 4.1 g
- Carbohydrates
- 38.2 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗