Side dishes
Greek Stuffed Chicken
If you don't have a meat mallet, the flat bottom of a heavy saucepan is ideal for flattening the chicken thighs to an even thickness.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 8 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- chicken thighs, boneless and skinless
- 8
- garlic
- 4 cloves
- extra virgin olive oil
- 57 g
- garlic salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- fresh oregano
- 1 tbsp
- lemon juice
- 57 g
- leeks
- 85 g
- green onions
- 6
- extra virgin olive oil
- 14 g
- fresh dill fronds
- 10–20
- lemon
- 1
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- baby spinach
- 170 g
- dried oregano
- 1 tbsp
- feta cheese
- 170 g
- asparagus, green
- 454 g
- lemon
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 34 g
- Energy
- 1,322.1 kJ
- Calories
- 316 kcal
- Fat
- 17 g
- Fibre
- 2 g
- Carbohydrates
- 7 g
Cooking instructions are available on the original Cookidoo® page.
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