Soups
Mediterranean Shrimp and Orzo Soup
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- extra virgin olive oil
- 1 oz
- mixed bell peppers
- 6 oz
- smoked paprika
- 0.5 tsp
- red onions
- 4 oz
- garlic
- 2 cloves
- vegetable broth
- 1.8 lb
- canned diced tomatoes
- 14 oz
- tomato paste
- 1 tbsp
- dried oregano
- 0.5 tsp
- salt
- 0.5 tsp
- orzo pasta
- 4 oz
- baby spinach
- 4 oz
- raw shrimp, peeled and deveined
- 1 lb
- fresh parsley, leaves only
- 5 sprigs
- fresh dill fronds
- 5 sprigs
- lemon juice
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 19 g
- Energy
- 928.8 kJ
- Calories
- 222 kcal
- Fat
- 7 g
- Fibre
- 4 g
- Carbohydrates
- 24 g
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