Baking · Sweet baking

Torta caprese (flourless almond cake)

★ 4.8548 ratings

To ensure this recipe is gluten free, check the label of your baking powder or make your own (you can find the recipe on Cookidoo®). Some commercial brands may contain traces of wheat or gluten.

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Details

Difficulty: Easy
Prep: 20 min
Active: 20 min
Cook: 120 min
Total: 120 min
Yield: 12 portions

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Category: Baking Sweet baking
Time: Over 1 hour
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

butter: 5.3 oz
dark chocolate: 8.8 oz
almonds: 8.8 oz
raw sugar: 8.8 oz
eggs: 6
baking powder: 1 tbsp
cocoa powder: 1 tbsp
Amaretto® liqueur: 1.8 oz
dark chocolate: 3.5 oz
pouring (whipping) cream: 2.8 oz
fresh berries: fresh berries

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 10.3 g
Energy: 2,209.6 kJ
Calories: 528.1 kcal
Fat: 38.3 g
Fibre: 2.9 g
Carbohydrates: 35.7 g

Cookidoo® details

Categories: Baking - sweet
Dietary: Vegetarian, Gluten-Free
Occasions: Birthday, Party
Equipment: baking paper, bowl, oven, serving plate, springform cake tin (23 cm), thermomix® sensor, wire rack, wooden skewer
Collections: The Basic Cookbook, Thermomix® Sensor (Bread, cakes and more)
Original tags: vegetarian, birthday, everyday, party, Easy

Cooking instructions are available on the original Cookidoo® page.

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