Baking · Sweet baking
Torta caprese (flourless almond cake)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 12 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Difficulty
- Easy
- Rating
- Well rated
- butter
- 150 g
- dark chocolate
- 250 g
- almonds
- 250 g
- raw sugar
- 250 g
- eggs
- 6
- baking powder
- 1 tbsp
- cocoa powder
- 1 tbsp
- Amaretto® liqueur
- 50 g
- dark chocolate
- 100 g
- pouring (whipping) cream
- 80 g
- fresh berries
- fresh berries
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 167.1 mg
- Protein
- 10.3 g
- Energy
- 2,209.6 kJ
- Calories
- 528.1 kcal
- Fat
- 38.3 g
- Fibre
- 2.9 g
- Saturated fat
- 17.3 g
- Carbohydrates
- 35.7 g