Baking · Sweet baking
Sticky date pudding
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 12 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Rating
- Well rated
- unsalted butter
- 60 g
- pitted dates
- 200 g
- water
- 300 g
- bicarbonate of soda
- 2 tsp
- raw sugar
- 170 g
- eggs
- 2
- natural vanilla extract
- 1 tsp
- self-raising flour
- 170 g
- pouring (whipping) cream
- 250 g
- brown sugar
- 200 g
- unsalted butter
- 130 g
- natural vanilla extract
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 332.3 mg
- Protein
- 3.6 g
- Energy
- 1,766.5 kJ
- Calories
- 422.2 kcal
- Fat
- 22.1 g
- Fibre
- 3.2 g
- Saturated fat
- 14 g
- Carbohydrates
- 52.3 g