Desserts & sweets

Custard

★ 4.3139 ratings

Custard can be served warm or cold on its own or with baked desserts or fresh or poached fruit. If you are serving custard cold, transfer into a bowl, cover with plastic wrap and place into refrigerator until ready to use.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 10 min
Total: 10 min
Yield: 700 g

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Category: Desserts & sweets
Time: Under 15 min
Nutrition: High protein
Difficulty: Easy

Ingredients

Metric US

sugar: 60–100 g
cornflour: 30 g
eggs: 2
full cream milk: 500 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 28.9 g
Energy: 3,539.2 kJ
Calories: 845.9 kcal
Fat: 25.8 g
Fibre: 2.2 g
Carbohydrates: 125.5 g

Cookidoo® details

Categories: Desserts and sweets
Dish types: Dessert
Meal types: Dessert
Dietary: Vegetarian, Nut Free
Health: High Protein
Equipment: refrigerator, sealable container
Collections: Stack up the savings, The Basic Cookbook, Your Cookidoo® Sweet A Holic
Original tags: children's food, vegetarian, nut free, everyday, Video, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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