Baking · Breads & rolls

Focaccia

★ 4.7333 ratings

Serve focaccia with dips or with your choice of topping such as caramelised onion and goat's cheese or marinated red capsicum, fresh tomato and basil.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 125 min
Total: 125 min
Yield: 12 portions

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Category: Baking Breads & rolls
Time: Over 1 hour
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

water: 12 oz
dried instant yeast: 2 tsp
extra virgin olive oil: 1 tbsp
baker's flour: 1.1 lb
salt: 1 tsp
fresh thyme: 2 sprigs

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 4.8 g
Energy: 679.1 kJ
Calories: 162.3 kcal
Fat: 3.8 g
Fibre: 1.4 g
Carbohydrates: 29.2 g

Cookidoo® details

Categories: Breads and rolls
Dish types: Bread
Dietary: Low Fat, Vegan, Vegetarian, Nut Free, Dairy-Free
Cuisines: Italian
Occasions: Party
Equipment: baking paper, baking tray, large bowl, oven, plastic wrap or kitchen towel, sealable container, wire rack
Collections: The Basic Cookbook
Original tags: low fat, vegan, vegetarian, nut free, Italian, everyday, party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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