Starters & salads
Sous-Vide Scallops in Lemon-Butter Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 4 portion
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- sea scallops
- 12
- olive oil, lemon flavored
- 2.5 tbsp
- salt
- 1 pinches
- ground black pepper
- 1 pinches
- water
- water
- lemon juice
- 28 g
- water
- water
- ice cubes
- ice cubes
- unsalted butter
- 2.5 tbsp
- white wine
- 57 g
- garlic
- 3 cloves
- lemon juice
- 2 tbsp
- lemon zest, grated
- 2 pinches
- honey
- 1 tsp
- fresh thyme
- 3 sprigs
- sea salt flakes
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1.2 mg
- Protein
- 38 g
- Energy
- 2,380.7 kJ
- Calories
- 569 kcal
- Fat
- 31 g
- Fibre
- 3 g
- Saturated fat
- 19 g
- Carbohydrates
- 29 g