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Side dishes

Multi-Color Cauliflower with Béchamel (Bill Yosses)

★ 5.02 ratings

TM6TM7

Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 120 min
Total: 120 min
Yield: 8 portions

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Category: Side dishes
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Easy

Ingredients

red onions: 10 oz
extra virgin olive oil: 2 oz
cauliflower: 2 heads
salt: 0.5 tsp
ground black pepper: 0.5 tsp
water: 1.9 lb
Gruyère cheese: 6 oz
unsalted butter: 1 oz
extra virgin olive oil: 1 oz
all-purpose flour: 2 oz
whole milk: 1.5 lb
salt: 1 tsp
white pepper: 1 tsp
fresh thyme: fresh thyme

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 12 g
Energy: 1,393.3 kJ
Calories: 333 kcal
Fat: 24 g
Fibre: 4 g
Carbohydrates: 20 g

Cookidoo® details

Categories: Side dishes
Meal types: Side Dish
Dietary: Vegetarian
Occasions: Thanksgiving, Party
Equipment: large baking sheet, large bowl, oven, sauceboat, serving bowl
Collections: Festive Feasts, Holiday Favorites with Chef Bill Yosses
Original tags: Vegetarian, Thanksgiving, Party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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