Main courses · Meat & poultry
Sri Lankan red beef curry
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Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- Rating
- Well rated
- coriander seeds
- 1.1 oz
- cumin seeds
- 1.1 oz
- fennel seeds
- 2 tbsp
- long grain rice
- 1.4 oz
- cardamom pods
- 10
- whole cloves
- 5
- fresh curry leaves
- 2 sprigs
- cinnamon quill
- 1
- cardamom pods
- 6
- cinnamon quill
- 1
- ground fenugreek
- 1 tsp
- whole cloves
- 12
- black peppercorns
- 1 tsp
- brown onion
- 1
- garlic
- 4 cloves
- fresh ginger
- 0.7 oz
- fresh lemongrass
- 1 stalks
- fresh long red chillies
- 2
- ground turmeric
- 1 tsp
- fresh curry leaves
- 12
- pandan leaves
- 6
- olive oil
- 1.8 oz
- canned chopped tomatoes
- 14 oz
- gravy beef
- 2.2 lb
- canned coconut cream
- 14 oz
- salt
- 2 tsp
- vinegar
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,337 mg
- Protein
- 56.8 g
- Energy
- 3,355.6 kJ
- Calories
- 802 kcal
- Fat
- 58.2 g
- Fibre
- 6.6 g
- Saturated fat
- 29.4 g
- Carbohydrates
- 11.1 g