Main courses · Pasta & rice
Classic mushroom risotto
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 40 g
- eschalot
- 1
- butter
- 40 g
- extra virgin olive oil
- 40 g
- risotto rice
- 320 g
- dry white wine
- 60 g
- Vegetable stock paste
- 1–2 tbsp
- fresh mushrooms
- 250 g
- water
- 720 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 380.2 mg
- Protein
- 12 g
- Energy
- 2,200.8 kJ
- Calories
- 526 kcal
- Fat
- 22.5 g
- Fibre
- 1.9 g
- Saturated fat
- 9.6 g
- Carbohydrates
- 66.8 g