cooki
Back to recipes

Main courses · Pasta & rice

Gnocchi

★ 3.7189 ratings

Serve gnocchi with pan-fried butter and herbs (e.g. rosemary, sage) and topped with grated Parmesan cheese.

TM5TM6TM7

Details

Difficulty
Medium
Prep
30 min
Active
30 min
Cook
100 min
Total
100 min
Yield
8 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
Main coursesPasta & rice
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Medium

Ingredients

MetricUS
plain flour
180 g
water
600 g
potatoes
500 g
semolina
2 tbsp
egg
1
salt
salt

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
5.1 g
Energy
587.9 kJ
Calories
140.5 kcal
Fat
1 g
Fibre
1.3 g
Carbohydrates
26.3 g

Cookidoo® details

Categories
Pasta and rice dishes
Dish types
Pasta
Meal types
Main Course
Dietary
Low Fat, Vegetarian, Nut Free, Sugar Free, Dairy-Free
Health
Low Fat
Cuisines
Italian
Occasions
Party
Equipment
bowl, large saucepan, silicone bread mat, slotted spoon, stove top, thermoserver or large serving bowl, wooden gnocchi board
Collections
The Basic Cookbook
Original tags
low fat, vegetarian, nut free, sugar free, Italian, everyday, party, Video

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗