Basics
Vegetable stock paste
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 800 g
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- Category
- Basics
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- celery stalks
- 7.1 oz
- carrots
- 2
- brown onion
- 1
- fresh tomato
- 1
- zucchini
- 1
- garlic
- 2 cloves
- dried bay leaf
- 1
- fresh basil
- 1–2 sprigs
- fresh sage
- 1–2 sprigs
- fresh rosemary
- 1–2 sprigs
- fresh flat-leaf parsley
- 8 sprigs
- rock salt
- 5.3 oz
- olive oil
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,460.4 mg
- Protein
- 0.2 g
- Energy
- 37.7 kJ
- Calories
- 9 kcal
- Fat
- 0.4 g
- Fibre
- 0.4 g
- Saturated fat
- 0.1 g
- Carbohydrates
- 1.3 g