cooki
Back to recipes

Basics

Vegetable stock paste

★ 4.91768 ratings

For TM31 users: when blending gradually increase from speed 5 to speed 9.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
30 min
Total
30 min
Yield
800 g

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
Basics
Time
15–30 min
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
celery stalks
200 g
carrots
2
brown onion
1
fresh tomato
1
zucchini
1
garlic
2 cloves
dried bay leaf
1
fresh basil
1–2 sprigs
fresh sage
1–2 sprigs
fresh rosemary
1–2 sprigs
fresh flat-leaf parsley
8 sprigs
rock salt
150 g
olive oil
1 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
0.2 g
Energy
37.7 kJ
Calories
9 kcal
Fat
0.4 g
Fibre
0.4 g
Carbohydrates
1.3 g

Cookidoo® details

Categories
Basics
Dietary
Low Carb, Low Fat, Vegan, Vegetarian, Nut Free, Sugar Free, Dairy-Free, Gluten-Free
Health
Low Carb, High Volume
Seasons
Autumn, Spring, Summer, Winter
Equipment
refrigerator, sealable container
Collections
Stack up the savings, Stocks and broths, The Basic Cookbook
Original tags
low carb, low fat, vegan, vegetarian, nut free, sugar free, autumn, spring, summer, winter, everyday, Video, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗