Basics
Garam masala
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 30 g
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- Category
- Basics
- Time
- Under 15 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- cinnamon quills
- 2
- cardamom seeds
- 0.5 tsp
- coriander seeds
- 2 tbsp
- whole cloves
- 1 tbsp
- cumin seeds
- 1 tbsp
- black peppercorns
- 1 tbsp
- dried bay leaves
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 31.4 mg
- Protein
- 3.8 g
- Energy
- 474.5 kJ
- Calories
- 113.4 kcal
- Fat
- 4.4 g
- Fibre
- 11.9 g
- Saturated fat
- 0.6 g
- Carbohydrates
- 22.1 g