Basics
Rice flour
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 250 g
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- Category
- Basics
- Time
- Under 15 min
- Difficulty
- Easy
- Rating
- Well rated
- rice
- 250 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2.5 mg
- Protein
- 18.2 g
- Energy
- 3,553.9 kJ
- Calories
- 849.4 kcal
- Fat
- 2.3 g
- Fibre
- 2 g
- Saturated fat
- 0.4 g
- Carbohydrates
- 185 g