Basics
Self-raising flour
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 160 g
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- Category
- Basics
- Time
- Under 15 min
- Difficulty
- Easy
- Rating
- Well rated
- plain flour
- 150 g
- baking powder
- 1.5 tsp
- salt
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 621.4 mg
- Protein
- 16 g
- Energy
- 2,248 kJ
- Calories
- 535 kcal
- Fat
- 1.8 g
- Fibre
- 5.8 g
- Saturated fat
- 0.3 g
- Carbohydrates
- 109.5 g