Baking · Sweet baking
Chocolate chip cookies
Leftover cookie dough can be rolled into sausage shapes, wrapped in plastic wrap and refrigerated or stored in the freezer for later use.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 30 pieces
Recipe labels
Choose a label to find similar recipes.
- Category
- BakingSweet baking
- Time
- Medium
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- dark chocolate
- 4.9 oz
- butter
- 4.6 oz
- caster sugar
- 3.5 oz
- light brown sugar
- 3.5 oz
- egg
- 1
- vanilla sugar
- 2 tsp
- plain flour
- 6.3 oz
- bicarbonate of soda
- 0.5 tsp
- baking powder
- 0.5 tsp
- salt
- 1 pinches
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 1.2 g
- Energy
- 446 kJ
- Calories
- 106.6 kcal
- Fat
- 5.8 g
- Fibre
- 0.2 g
- Carbohydrates
- 13.2 g
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