Desserts & sweets

Frozen fruit sorbet

★ 5.087 ratings

Fruit should be frozen in individual pieces or small clusters. Cut fruit into pieces as needed, spread out on a tray, freeze, then use frozen fruit in recipe or transfer to a zip lock bag for later use.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 10 min
Total: 10 min
Yield: 4 portions

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Category: Desserts & sweets
Time: Lightning
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

sugar: 2.1–3.5 oz
fresh mixed fruit: 1.1 lb
lemon juice: 2 tsp
egg white: 1

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 2 g
Energy: 858.1 kJ
Calories: 205.1 kcal
Fat: 0.1 g
Fibre: 2.5 g
Carbohydrates: 48.9 g

From the original recipe

Categories: Desserts and sweets
Dish types: Dessert
Meal types: Dessert
Dietary: Low Fat, Vegetarian, Nut Free, Dairy-Free, Gluten-Free
Seasons: Summer
Collections: The Basic Cookbook
Original tags: low fat, vegetarian, nut free, summer, everyday, Lightning (<15m), Low Active Time, Easy

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