Main courses · Fish & seafood
Prawn dumplings with dipping sauce (Brendan Pang)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 50 min
- Active
- 50 min
- Cook
- 170 min
- Total
- 170 min
- Yield
- 24 pieces
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- canola oil
- 100 g
- dried chilli flakes
- 1 tbsp
- peeled raw prawns
- 350 g
- cold water
- cold water
- fresh coriander
- 2 sprigs
- caster sugar
- 2.5 tsp
- Chinese black vinegar
- 20 g
- tamari
- 30 g
- water
- 30 g
- canned bamboo shoots
- 50 g
- fresh ginger
- 10 g
- cornflour
- 1 tsp
- sea salt
- 1–2 pinches
- pork
- 50 g
- oyster sauce
- 2 tsp
- sesame oil
- 1 tsp
- Shaoxing wine
- 2 tsp
- ground white pepper
- 1 pinches
- wheaten flour
- 125 g
- tapioca starch
- 60 g
- sea salt
- 1 pinches
- boiling water
- 125 g
- canola oil
- 20 g
- water
- 600 g
- fresh coriander
- fresh coriander
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 196.5 mg
- Protein
- 3.1 g
- Energy
- 397.1 kJ
- Calories
- 94.9 kcal
- Fat
- 5.9 g
- Fibre
- 0.4 g
- Saturated fat
- 0.6 g
- Carbohydrates
- 7.4 g