Baking · Sweet baking
Jamaican style ginger cake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 12 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- unsalted butter
- 4.4 oz
- self-raising flour
- 8.8 oz
- crystallised ginger
- 1.4 oz
- dark brown sugar
- 4.4 oz
- golden syrup
- 4.9 oz
- treacle
- 3.5 oz
- ground ginger
- 1 tbsp
- ground cinnamon
- 1 tsp
- mixed spice
- 1 tsp
- bicarbonate of soda
- 1 tsp
- sea salt
- 1 pinches
- full cream milk
- 8.5 oz
- eggs
- 2
- icing sugar
- icing sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 331.2 mg
- Protein
- 4.4 g
- Energy
- 1,253.5 kJ
- Calories
- 299.6 kcal
- Fat
- 11 g
- Fibre
- 0.8 g
- Saturated fat
- 6.8 g
- Carbohydrates
- 46.7 g